Singapore Food Festival 2025

Grand Copthorne Waterfront Hotel Singapore recently welcomed internationally renowned Pâtissier Adriano Zumbo for an exclusive collaboration with the hotel’s award-winning Pastry Chef Goh Dah Liang and his talented team for the Singapore Food Festival 2025 (4 to 24 September).

The collaboration was part of a partnership with the Singapore Tourism Board to celebrate Singapore’s culture through food and entertainment.

Adriano Zumbo is an Australian pâtissier and television presenter. He is also a frequent guest on MasterChef Australia, a competitive cooking reality series. Chef Goh honed his craft across renowned five-star hotels brands such as Sheraton, InterContinental and The Westin, and has earned accolades like Most Outstanding Pastry Chef at Food & Hotel Malaysia, alongside multiple medals in pastry competitions.

Blending Zumbo’s playful artistry with Chef Liang’s refined craftsmanship, the unique pastries were a popular hit with guests at the hotel’s Deli Counter as well as the afternoon tea experience, “King & Queen Afternoon Set: A Zumbo Affair”.

Les Clefs d'Or Singapore 7th Executive Committee Meeting

Having made its name in the hospitality industry, Les Clefs d'Or Singapore selected Grand Copthorne Waterfront to host its 7th Executive Committee Meeting and Annual General Meeting.

Les Clefs d'Or Singapore is a nonprofit association of professional hotel concierges and a member of the international organisation of Les Clefs d'Or (The Golden Keys), which has approximately 4000 members working in over 80 countries and 530 destinations.

Founded in 1986, the Singapore arm  was the first Asian member of the international society, which represents the highest level of concierge excellence. Members are easily identified by their golden keys symbol, symbolising their commitment to service and friendship.