Feria de Abril came alive at Beast & Butterflies Tapas & Bar at M Social Hotel New York Downtown on 23 April, transforming the Downtown New York venue into a vibrant celebration of Andalusian culture where flamenco, food and festivity combined in an immersive and energetic experience. Inspired by Seville’s renowned spring fair, the evening captured the spirit of southern Spain through expressive performances, lively music and a warm sense of community.

Guests were treated to captivating flamenco performances that filled the venue with energy and emotion, while a specially curated menu showcased the bold and distinctive flavours of the region. The Sherry Flight offered an exploration of Spain’s celebrated fortified wine, taking guests through a range of styles from crisp fino to the rich, velvety notes of Pedro Ximénez.

Adding to the festive atmosphere was the Rebujito cocktail, a refreshing blend of fino sherry, citrus and mint that remains a beloved Feria classic known for its light and celebratory character. Signature dishes such as Pintxo de Padrón reflected the essence of traditional tapas culture, featuring bold, shareable flavours that encouraged convivial dining and social connection.

More than a dining experience, the event brought the lively spirit of Feria de Abril to life in the heart of New York, offering guests an evening of culture, flavour and authentic Spanish hospitality. The celebration also reflected the hotel’s commitment to curating memorable and immersive experiences that bring people together through food, culture and entertainment, with more distinctive lifestyle events planned for guests in the future.