JW Café offers a diverse range of international cuisine that tantalises the taste buds and satisfies the soul. The buffet line is a culinary journey featuring chef-recommended signature dishes, beloved local favourites, an abundance of fresh seafood, and an array of delectable desserts. The open design of the café invites diners to explore expansive food counters and dynamic live cooking stations to elevate the dining experience.
JW Café Makes
A Grand Return:
Your Next Gourmet
Destination In
Hong Kong
Hong Kong food lovers, mark your calendars! JW Café at JW Marriott Hotel Hong Kong is making a grand return on 1 October 2025, offering an elevated buffet experience that promises to delight every palate. Renowned for its sumptuous Chinese and international offerings, the newly enhanced JW Café combines a contemporary, light-filled ambience with culinary craftsmanship at its finest.
Located in the heart of Hong Kong Island, JW Café comfortably seats 220 guests in a setting that balances warm wooden décor with stylish, modern touches. Multiple buffet stations and interactive cooking counters make it easy to explore every culinary corner.
Chef Tony has been part of the JW Marriott Hong Kong family since 1990, playing an integral part in the hotel’s culinary development. As Executive Chef, Chef Tony helms the kitchens of the hotel’s eight food and beverage outlets and banquet venues, overseeing a team of 175 people. He launched JW Café in 2015, The Lounge in 2016, and the revitalised banquet menu in 2017. He has won numerous awards, such as the Culinary Excellence Rising Star of the Year by Marriott Asia Pacific and the J. Willard Marriott Award of Excellence.
Helmed by Executive Chef Tony Wong, whose over 30 years of experience elevate every dish, JW Café blends premium seasonal ingredients with local flair. Signature Chinese delicacies such as Braised South African Abalone with Chicken, Buddha Jumps Over the Wall, and Hua Diao Drunken Prawns are complemented by made-to-order Shanghainese Poached Rice and a premium Roast Meat section.
The Japanese station offers exclusive omakase creations and fresh sashimi, while Western favourites include Pan-Seared Wagyu Steak, Herb-Crusted Lamb Rack, and French Oven-Baked Black King Prawns with Herb Butter. Dessert lovers are in for a treat with handcrafted delights like Pandan Chiffon, Earl Grey Basque Cheesecake, Thai Tea Panna Cotta, and the ever-popular made-to-order Chocolate Lava Cake.
Indulgence in JW Café’s signature Buddha Jumps Over the Wall, Braised Fish Maw and Abalone.
Feast on international offerings such as the exclusive Omakase creation, Wagyu steak, and Baked King Prawns with Herb Butter.
JW Café also serves all-day dining with breakfast, lunch, and afternoon tea buffets, featuring dim sum, chilled seafood, artisanal hot dishes, and global delicacies.
Crabalicious Dinner Buffet Returns
Indulge in a crabalicious spread, featuring crabs prepared in a variety of irresistible flavours.
To celebrate the restaurant’s reopening and embrace the essence of the season, JW Café is bringing back its annual Crabalicious dinner buffet. This is where diners can feast on premium crab dishes from Steamed Xiao Long Bao with Crab Roe to Typhoon Shelter Style Wok-Fried Crab, delivering an unforgettable seafood feast!
- Date: 16 October to 16 November
- Service timing: 6.00 pm – 10.00 pm daily
- Mon–Thu: HK$898 per adult / HK$608 per child
- Fri–Sun, Eve of & Public Holidays: HK$938 per adult / HK$638 per child
Plan Your Visit
- Location: Level 5, JW Marriott Hotel Hong Kong, Pacific Place, 88 Queensway
- Opening Hours: 6.30 am – 10.00 pm daily
- Breakfast Buffet | 6.30 am to 11.00 am
- Lunch Buffet | 12.00 pm to 2.30 pm
- Afternoon Tea Buffet | 3.15 pm to 5.00 pm (available through Fridays to Sundays and Public Holidays)
- Dinner Buffet | 6.00 pm to 10.00 pm
For reservations or enquiries, call +852 2810 8366 or email jwmarriott.hk@marriotthotels.com.
* Information correct at time of print.
