Instead of battling Bukit Bintang’s peak-hour traffic, diners are opting for a more enjoyable evening—stepping into Lai Ching Yuen for an indulgent Cantonese dining experience.

Set within Grand Millennium Kuala Lumpur, the restaurant’s “Dine Now, Home Later” experience offers a refined escape with a thoughtfully curated Cantonese menu. Diners can begin with a selection of steamed and deep-fried dim sum, before moving on to comforting highlights such as double-boiled black chicken soup with cordyceps flower and sun-dried scallop, and black vinegar-glazed pork ribs.

The meal continues with hearty favourites including claypot vegetables with preserved bean curd and Lai Ching Yuen’s signature crispy noodles with seafood and chicken, before ending on a refreshing note with chilled mango sago and Chinese tea.

Available Tuesday to Sunday, 5 pm to 8 pm until 31 May 2026, it’s a delicious invitation to swap rush-hour traffic for an indulgent, unhurried evening in the city.

Reserve your seat today at +60 12 204 6217. Your next unforgettable meal awaits!

* Information correct at time of print.