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Experience the richness of Rajasthan’s cuisine at SanSara, where each plate tells a story of heritage, spice, and indulgence.

A Royal Feast:
Rajasthani Food
Festival At
SanSara

Travel to the vibrant heart of Rajasthan without leaving Singapore. From 1 September to 31 October 2025, SanSara at Grand Copthorne Waterfront Hotel Singapore invites you to experience the Rajasthani Food Festival — a culinary journey steeped in tradition, bold spices, and soulful flavours that capture the spirit of the desert state.

Delight in the tangy richness of Kairi Murgh Shorba, the smoky allure of Maas ke Soole, and the fiery indulgence of Jungle Maas. Vegetarians can enjoy classic dishes such as Pitod ki Subzi, Palak Mangodi ki Subzi, and Subz Jaipuri, each lovingly passed down through generations. The feast culminates with Malai Ghevar, Rajasthan’s iconic sweet, layered with tradition and decadence.

Recognised as one of Tripadvisor’s top Indian restaurants in Singapore and featured in Tatler Asia, SanSara provides an elegant and inviting setting to immerse yourself in this extraordinary gastronomic journey.



A feast like no other: soul-warming starters, smoky mains, colourful vegetarian creations, and indulgent sweets come together in SanSara’s Rajasthani Food Festival.

Step into Rajasthan’s culinary heritage and let every bite tell a story of spice, tradition, and royal indulgence.

Price: Vegetarian & Non-Vegetarian Set Menu at S$98++ each
Dates: 1 September – 31 October 2025

For more information, please visit the website.

 

* Information correct at time of print.

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