From the fresh flavours of Vietnam to the aromatic dishes of Old Delhi, Grand Copthorne Waterfront Hotel Singapore brings two distinctive culinary traditions together this season.
From Vietnam To
Old Delhi:
A Journey Of
Bold Flavours
At Grand Copthorne
Waterfront Hotel
Singapore
Grand Copthorne Waterfront Hotel Singapore takes diners on two distinct culinary journeys this season, from the fresh and fragrant flavours of Vietnam at Food Capital to the richly spiced food streets of Old Delhi at SanSara.
A Vietnamese Twist On Seafood Mania
From 5 October to 1 November 2026, Food Capital’s Seafood Mania Buffet welcomes Guest Chef Hien Minh, who brings a selection of Vietnamese specialities to the buffet. Fresh Spring Rolls, Shrimp Skewers on Sugarcane and Pho with Beef highlight the cuisine’s familiar combination of fresh herbs, aromatic flavours and contrasting textures.
The Vietnamese selection continues with a colourful array of traditional sweets, including Coconut Jelly, Marbled Agar Jelly, Baked Mung Bean Cake, Three-Colour Steamed Cake, Coffee Crème Caramel, Chè Bà Ba and Chè Thưng.
Beyond the Vietnamese offerings, Seafood Mania features an extensive selection of chilled seafood, including tiger prawns, New Zealand mussels, sea whelks, scallops with roe, flower clams and Spanish black mussels. Dinner adds freshly shucked oysters, snow crab legs and baby lobsters, alongside Japanese favourites, live stations, roasts and cooked seafood.
Lunch is priced at S$72++ per adult and S$36++ per child, while dinner is S$106++ per adult and S$53++ per child from Sunday to Thursday, and S$116++ per adult and S$58++ per child on Friday and Saturday.
For more information, please visit the website.
Old Delhi Comes To SanSara
Over at SanSara, the Purani Delhi Khao Gali Food Festival recreates the flavours of Old Delhi’s bustling food streets from 5 September to 31 October 2026.
The specially curated set menus explore both vegetarian and non-vegetarian favourites inspired by the traditional eateries and street-side vendors of Purani Delhi. Vegetarian highlights include Rajma Ki Galouti and Chole Kulcha Gali Hatti, while the non-vegetarian menu features Tawa Machli Galli Wala and Mutton Nihari with Khamiri Roti Kallu Walia. For dessert, Pistachio Phirni combines cardamom and saffron for a fragrant finish.
The Vegetarian and Non-Vegetarian Set Menus are priced at S$98++ per person.
For more information, please visit the website.
* Information correct at time of print.
