Recognised by Tatler Asia and consistently rated among the top Indian restaurants in Singapore on TripAavisor, SanSara remains a destination for discerning diners seeking authentic Indian flavours presented with elegance.

From now till 30 April, journey through India’s iconic culinary highways at the Dhaba Food Festival at SanSara, where time-honoured roadside flavours are reinterpreted with finesse. This limited-time festival brings together vibrant chaat, robust kebabs, and slow-cooked curries, capturing the spirit of India’s regional routes while elevating them for a refined dining experience.

Begin with crowd favourites such as Paan Patta Chaat, a refreshing balance of sweet, tangy and creamy notes, alongside comforting starters like Gosht Chapli Kebab and Prawn Cutlet, inspired by classic highway dhabas. The journey continues with soulful mains including Tariwala Aloo Machli, a tangy sea bass curry, and Seekh Pura Masala Murgh Tangri, where clay-oven roasted chicken is enriched with aromatic spices. Vegetarian highlights such as Kansatari Baingan Bharta and Pind-Wali Dal Tadka round off the experience with rustic warmth and depth.

Both vegetarian and non-vegetarian set menus are complemented by comforting classics like Subz Tawa Pulao, freshly baked Masala Kulcha, and the indulgent finale of Basundi, a traditional slow-reduced milk dessert.

Find out more here.

* Information correct at time of print.