This Father’s Day, Orchard Hotel Singapore presents a trio of indulgent dining and takeaway experiences designed to celebrate dads with flavour, finesse and thoughtful touches. From lavish buffets to refined Cantonese dining and artisanal desserts, each offering provides a distinct way to honour the occasion.

At The Orchard Café, families are invited to a flavour-packed Father’s Day buffet from 20 to 21 June 2026, priced from $138 per person. The experience features indulgent highlights such as Kurobuta Pork Rib Soup, Foie Gras Terrine and Guinness Beer–Braised Osso Buco. Dads will also receive a complimentary parfum and a glass of beer, while the rest of the family enjoys free-flow mocktails, soft drinks and juices.

At Hua Ting Restaurant, the celebration takes on a more refined Cantonese expression from 13 to 21 June 2026, with a curated menu starting from $158 per person. Guests can look forward to delicacies such as Pan-Seared Hokkaido King Scallops, Double Boiled Sea Cucumber, Smoked Roasted Irish Duck and nourishing Double Boiled Fish Maw Soup. To complete the experience, diners will enjoy complimentary Prosecco or selected M Wines, along with an exclusive bottle of parfum for dads.

For those who prefer to celebrate at home, a limited-edition Father’s Day cake is available from 8 to 21 June 2026. The Macallan Rich Chocolate Frudge Cake features layers of moist chocolate sponge infused with Macallan liqueur, Valrhona 55% chocolate ganache and crisp biscuit pearls — a rich, indulgent finale designed for sharing.

Across every experience, Orchard Hotel Singapore transforms Father’s Day into a curated celebration of flavour and appreciation. For more information, please visit the website.

* Information correct at time of print.