Orchard Hotel Singapore invites you on a curated journey of diverse flavours and dining experiences. From relaxed alfresco evenings to refined Cantonese classics, the hotel offers a compelling line-up of promotions to suit every occasion, mood, and palate this season.
Alfresco Bar
Set against the vibrant energy of Orchard Road, the newly launched Alfresco Bar is your go-to spot for relaxed outdoor indulgence. Perfect for unwinding after a long day, this breezy venue pairs casual bites with easy-going drinks in an inviting open-air setting.
To celebrate its opening, enjoy 30% off all food, alongside daily specials from 6–8 pm. Sip on spirits at just $9++ per glass during Madness Hour, or gather with friends over a bottle of M Wine at $39++ during Wine Hour. It’s the ideal setting to slow down, socialise, and savour the evening.
Tea The British Way at Bar Intermezzo
Step into timeless elegance at Bar Intermezzo, where Tea The British Way offers a contemporary take on the classic English afternoon tea. Inspired by modern London, this experience blends heritage with cosmopolitan flair in every detail.
Delight in a refined selection of savouries, including lobster sandwiches, truffle egg sandwiches, mini beef Wellingtons, and Cornish crab tartlets. Sweet indulgences follow with gold leaf chocolate marquise and citrus meringue tartlets, before concluding with warm buttermilk and raisin scones served with clotted cream and preserves. Elegant and indulgent, it’s a sophisticated afternoon escape at $39 per person.
Australian Meat Festival at The Orchard Cafe
At The Orchard Cafe, bold flavours take centre stage with the Australian Meat Festival—an immersive buffet celebrating premium produce and culinary craftsmanship.
From slow-roasted striploin and charcoal-grilled meats to hearty soups, live stations, and indulgent desserts like lamingtons and pavlova, this buffet is a true celebration of flavour from paddock to plate.
Available from 4 March to 30 April 2026, the buffet is priced at:
Diners can also enjoy attractive promotions, including 1-for-1 for the first 50 guests, followed by 30% off for My Millennium members. Families are well catered for, with children aged 5 and below dining free, and those aged 6–12 enjoying 50% off.
In celebration of Administrative Professionals Week, the restaurant also pays tribute to the individuals who keep workplaces running seamlessly. Guests dining from 20–24 April 2026 can enjoy a complimentary cake and a glass of M Wine—a small gesture of appreciation for their dedication and professionalism.
An Award-Winning Lunch at Hua Ting Restaurant
Renowned for its culinary excellence, Hua Ting Restaurant presents its $78 per person Award-Winning Chef Tasting Lunch Menu (4 March – 30 April 2026)—an elegant showcase of authentic Cantonese cuisine.
Curated by Master Chef Lap Fai, the menu highlights traditional techniques elevated with premium ingredients. Signature dishes include an exquisite dim sum platter, delicately stewed bird’s nest, pan-fried dragon tiger garoupa, and wok-fried Kurobuta pork ho fun, ending with a refreshing chilled aloe vera jelly. Refined and balanced, the menu showcases the best of Cantonese cuisine.
From casual alfresco moments to indulgent feasts and refined culinary artistry, Orchard Hotel Singapore brings together a diverse collection of dining experiences under one roof. Whether you’re planning a relaxed evening out, a leisurely afternoon treat, or a special gathering, there’s always something new to discover right in the heart of the city.
* Information correct at time of print.
