Princess Terrace at Copthorne King’s Hotel Singapore turns up the heat with its Live BBQ Seafood & Penang Buffet Feast, featuring a vibrant spread of authentic Penang favourites alongside a lively barbecue experience. Available until 30 June 2026, every Friday to Sunday from 6PM to 10PM, the buffet brings together smoky grilled seafood, flame-kissed meats and comforting heritage dishes that showcase the bold, aromatic flavours of Penang cuisine.
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Known for its authentic Penang delicacies and comforting Teochew specialities, Princess Terrace brings new energy to its dining experience with a sizzling live BBQ spread of fresh seafood and grilled meats, served straight from the grill.
Freshly grilled items are served directly from the live BBQ station, adding a theatrical element to the dining experience as guests enjoy prawns, seafood and meats cooked to order. Alongside the grill, a hearty selection of Penang classics completes the spread, striking a balance between spice, richness and comforting familiarity.
To complement the experience, Connections Lounge introduces its June Mocktail of the Month, Citrus Reserve — Legacy. Crafted with freshly pressed orange and lemon, lightly topped with soda, this refreshing non-alcoholic creation delivers a bright citrus profile designed for easy sipping. Available at S$8++ per glass (U.P. S$12++), it offers a crisp, elegant refreshment ideal for warm evenings and relaxed weekends.
Together, the buffet and seasonal mocktail create a lively yet laid-back dining escape at Copthorne King’s Hotel Singapore. For more information, please visit the website.
* Information correct at time of print.
