The Sizzle Showdown – Eatery Edition, jointly organised by the USA Poultry & Egg Export Council and the Iowa Soybean Association, brought Singapore’s culinary scene to life with 11 distinguished eateries and 13 talented chefs competing to create innovative dishes featuring U.S. poultry. The event celebrated creativity, flair, and the distinctive style of each chef, all presenting their best to a panel of esteemed judges from the city’s vibrant F&B landscape.
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Chef De Partie Lee Cheng Hui (middle left) and Demi Chef Elay (middle right), flanked by their mentors and the F&B team, proudly stand together in support of the two young and aspiring chefs as they take on the competition.
M Hotel Singapore was proudly represented by Chef De Partie Lee Cheng Hui from Café 2000 and Demi Chef Elay from The Buffet Restaurant. Under the guidance of their mentors, both chefs showcased their skills and creativity with confidence, embodying the spirit of the competition.
The hotel continues to be committed to nurturing its culinary team, inspiring chefs to push boundaries, refine their craft, and bring fresh ideas back to the kitchens.
A special thank you to the organisers and sponsors, Artisan Fine Foods and Hen Tick Foods Pte Ltd, for championing a platform that celebrates culinary excellence while fostering community within the industry.
Congratulations to all the winners and participants!
