Grand Copthorne Waterfront Hotel Singapore welcomed guests to an exclusive culinary showcase at The Lobby Lounge, where they enjoyed an intimate masterclass led by Michelin-trained Chef Elson Lee.

Set against the venue’s elegant riverside setting, the session offered a refined and engaging experience that brought guests closer to the artistry of Japanese cuisine. Guided by Chef Elson, participants discovered the fundamentals of flavour, balance and technique while gaining a deeper appreciation for the precision and craftsmanship behind each dish.

From shaping the perfect onigiri to crafting a fragrant bowl of sakura ebi ramen and a delicate kaisen chawanmushi, the masterclass provided a hands-on journey through thoughtfully curated recipes. Each element was carefully demonstrated, allowing guests to appreciate the nuances behind these refined Japanese comfort dishes.

The experience concluded on a warm note, as guests savoured their creations and connected over a shared appreciation for Japanese cuisine, making it a memorable and immersive afternoon at The Lobby Lounge.