Where nature meets fire and every meal is crafted to be savoured.
A New Chapter
For Dining
And Wellness
Is Taking Shape
At M Hotel
Singapore
Following an extensive renovation that began on 11 August, Café 2000 at M Hotel City Centre has reopened as earthember, introducing a refreshed dining concept shaped by the balance of "Earth" and "Ember".
The new restaurant brings together fresh, wholesome creations and flame-driven cooking, celebrating both nourishment and indulgence through thoughtfully crafted dishes, roasted specialities and bold, comforting flavours.
Reimagined from the long-standing legacy of Café 2000, earthember marks an exciting new chapter that honours the restaurant's heritage while evolving to meet the preferences of today's diners.
Honouring a Legacy
Looking back at Café 2000 through the years, these images from 2023 (left) and 2013 (right) reflect the restaurant’s 26-year legacy of bringing guests together over shared experiences.
Since opening its doors in 2000, Café 2000 has been a familiar gathering place for hotel guests, business travellers, families and local residents alike. Over the years, signature favourites such as Hokkien Mee, Nasi Goreng, Chicken Pie and the popular Meat the Seafood buffet have become cherished fixtures for generations of diners.
At earthember, selected classics remain on the menu, preserving the spirit of Café 2000 while refreshing recipes, presentation and dining formats to suit contemporary tastes.
Reimagined for Today
Combining a full à la carte menu with a semi-buffet dinner experience, earthember showcases flame-grilled specialties, fresh ingredients and comforting classics, served with warmth and care.
Alongside beloved favourites, earthember introduces a new collection of dishes guided by the restaurant's "Earth" and "Ember" philosophy.
"Earth" celebrates fresh, wholesome ingredients through offerings such as Poke Bowls, Cauliflower Steak, garden-inspired salads and Pot Pie Mushroom Soup. Complementing these are the flavours of "Ember", expressed through flame-grilled meats, roasted specialities and wok-fired creations that bring warmth and depth to the dining experience.
Among the new highlights are the Char-Grilled Lamb Rack, seasoned with a blend of herbs and spices before being finished over an open flame, and the Wagyu Beef Burger, featuring a grilled Wagyu patty paired with carefully selected accompaniments.
Together, these dishes reflect earthember's approach to modern dining, where comfort, flavour and craftsmanship come together to create a menu that is both familiar and refreshingly new.
Refreshed Wellness Facilities
The refreshed pool and gym offer guests modern spaces to relax, recharge and stay active throughout their stay.
Meanwhile, complementing the dining transformation are newly refreshed wellness facilities designed for today's travellers. Guests can now enjoy an upgraded pool environment that offers a tranquil urban retreat, alongside a modernised gym equipped with new fitness equipment to support a more comprehensive workout experience.
Together, these enhancements reflect M Hotel Singapore City Centre's commitment to creating contemporary spaces that honour its heritage while evolving to meet the changing needs of guests.
